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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Oriental. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
20/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PIPONIOT, C.; SIST, P.; MAZZEI, L.; PEÑA-CLAROS, M.; PUTZ, F. E.; RUTISHAUSER, E.; SHENKIN, A.; ASCARRUNZ, N.; AZEVEDO, C. P. de; BARALOTO, C.; FRANÇA, M.; GUEDES, M.; CORONADO, E. N. H.; OLIVEIRA, M. V. N. d'; RUSCHEL, A. R.; SILVA, K. E. da; SOTTA, E. D.; SOUZA, C. R. de; VIDAL, E.; WEST, T. A. P.; HERAULT, B. |
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Afiliação: |
Camille Piponiot, Université de la Guyane; Plinio Sist, CIRAD; LUCAS JOSE MAZZEI DE FREITAS, CPATU; Marielos Peña-Claros, Forest Ecology and Forest Management Group; Francis E. Putz, University of Florida; Ervan Rutishauser, CarboForExpert; Alexander Shenkin, University of Oxford; Nataly Ascarrunz, IBIF; CELSO PAULO DE AZEVEDO, CPAA; Christopher Baraloto, International Center for Tropical Botany; Mabiane França, BOLSISTA CPAA; MARCELINO CARNEIRO GUEDES, CPAF-AP; Eurídice N. Honorio Coronado, Instituto de Investigaciones de la Amazonia Peruana; MARCUS VINICIO NEVES D OLIVEIRA, CPAF-Acre; ADEMIR ROBERTO RUSCHEL, CPATU; KATIA EMIDIO DA SILVA, CPAA; ELENEIDE DOFF SOTTA, CPAF-AP; CINTIA RODRIGUES DE SOUZA, CPAA; Edson Vidal, ESALQ; Thales A. P. West, University of Florida; Bruno Herault, CIRAD. |
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Título: |
Carbon recovery dynamics following disturbance by selective logging in Amazonian forests. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
eLife, p. 1-19, Dec. 2016. |
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DOI: |
http://dx.doi.org/10.7554/eLife.21394 |
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Idioma: |
Inglês |
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Conteúdo: |
When 2 Mha of Amazonian forests are disturbed by selective logging each year, more than 90 Tg of carbon (C) is emitted to the atmosphere. Emissions are then counterbalanced by forest regrowth. With an original modelling approach, calibrated on a network of 133 permanent forest plots (175 ha total) across Amazonia, we link regional differences in climate, soil and initial biomass with survivors' and recruits' C fluxes to provide Amazon wide predictions of post-logging C recovery. |
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Palavras-Chave: |
Análisis estadístico; Cambio climático; Carbon stocks; Emissão de carbono; Explotación forestal; Rain forest; Reservorios de carbono; Selva tropical. |
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Thesagro: |
Análise estatística; Extração da madeira; Floresta; Floresta tropical; Mudança Climática. |
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Thesaurus Nal: |
Amazonia; Carbon sinks; Climate change; Logging; Statistical analysis. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153275/1/e21394-download.pdf
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Marc: |
LEADER 02098naa a2200589 a 4500
001 2060674
005 2022-05-20
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.7554/eLife.21394$2DOI
100 1 $aPIPONIOT, C.
245 $aCarbon recovery dynamics following disturbance by selective logging in Amazonian forests.$h[electronic resource]
260 $c2016
520 $aWhen 2 Mha of Amazonian forests are disturbed by selective logging each year, more than 90 Tg of carbon (C) is emitted to the atmosphere. Emissions are then counterbalanced by forest regrowth. With an original modelling approach, calibrated on a network of 133 permanent forest plots (175 ha total) across Amazonia, we link regional differences in climate, soil and initial biomass with survivors' and recruits' C fluxes to provide Amazon wide predictions of post-logging C recovery.
650 $aAmazonia
650 $aCarbon sinks
650 $aClimate change
650 $aLogging
650 $aStatistical analysis
650 $aAnálise estatística
650 $aExtração da madeira
650 $aFloresta
650 $aFloresta tropical
650 $aMudança Climática
653 $aAnálisis estadístico
653 $aCambio climático
653 $aCarbon stocks
653 $aEmissão de carbono
653 $aExplotación forestal
653 $aRain forest
653 $aReservorios de carbono
653 $aSelva tropical
700 1 $aSIST, P.
700 1 $aMAZZEI, L.
700 1 $aPEÑA-CLAROS, M.
700 1 $aPUTZ, F. E.
700 1 $aRUTISHAUSER, E.
700 1 $aSHENKIN, A.
700 1 $aASCARRUNZ, N.
700 1 $aAZEVEDO, C. P. de
700 1 $aBARALOTO, C.
700 1 $aFRANÇA, M.
700 1 $aGUEDES, M.
700 1 $aCORONADO, E. N. H.
700 1 $aOLIVEIRA, M. V. N. d'
700 1 $aRUSCHEL, A. R.
700 1 $aSILVA, K. E. da
700 1 $aSOTTA, E. D.
700 1 $aSOUZA, C. R. de
700 1 $aVIDAL, E.
700 1 $aWEST, T. A. P.
700 1 $aHERAULT, B.
773 $teLife, p. 1-19, Dec. 2016.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
03/04/2023 |
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Data da última atualização: |
03/04/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERNANDES, L. T.; PEIXOTO, J. de O.; DAL PIZZOL, M. S.; IBELLI, A. M. G.; MORES, M. A. Z.; TAVERNARI, F. de C.; COLDEBELLA, A.; CANTAO, M. E.; LEDUR, M. C. |
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Afiliação: |
LANA TEIXEIRA FERNANDES; JANE DE OLIVEIRA PEIXOTO, CNPSA; MARIANE SPUDEIT DAL PIZZOL, Universidade do Estado de Santa Catarina/Chapecó; ADRIANA MERCIA GUARATINI IBELLI, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA; ARLEI COLDEBELLA, CNPSA; MAURICIO EGIDIO CANTAO, CNPSA; MONICA CORREA LEDUR, CNPSA. |
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Título: |
Effects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 12., 2022, Rotterdam. Proceedings: technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges. Wageningen: Wageningen Academic Publishers, 2022. Edited by R. F. Veerkamp and Y. de Haas. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Therefore, effects of broiler line, nutrition and age were investigated to better understand and identify possible causative mechanisms triggering the onset and the progression of WS myopathy in the breast of broiler chickens. The most relevant macroscopic lesion observed was white striations on the surface of the breasts. For the lesion identified macroscopically, Ross had an odds ratio of 8.43 in relation to TT line, while for the microscopic lesion the odds ratio was 22.52. The high-performance diet had an odds ratio of 1.76 in relation to the regular diet for the macroscopic lesions only. Therefore, we have shown that the presence of WS increases with age even in broiler lines that have slower growth rate than commercial lines. |
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Palavras-Chave: |
Miopatia peitoral; Peito de frango. |
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Thesagro: |
Dieta; Frango de Corte; Lesão; Linhagem. |
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Thesaurus NAL: |
Breast muscle; Broiler chickens. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152950/1/70-008.pdf
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Marc: |
LEADER 02078nam a2200301 a 4500
001 2152950
005 2023-04-03
008 2022 bl uuuu u00u1 u #d
100 1 $aFERNANDES, L. T.
245 $aEffects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 12., 2022, Rotterdam. Proceedings: technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges. Wageningen: Wageningen Academic Publishers, 2022. Edited by R. F. Veerkamp and Y. de Haas.$c2022
520 $aAbstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Therefore, effects of broiler line, nutrition and age were investigated to better understand and identify possible causative mechanisms triggering the onset and the progression of WS myopathy in the breast of broiler chickens. The most relevant macroscopic lesion observed was white striations on the surface of the breasts. For the lesion identified macroscopically, Ross had an odds ratio of 8.43 in relation to TT line, while for the microscopic lesion the odds ratio was 22.52. The high-performance diet had an odds ratio of 1.76 in relation to the regular diet for the macroscopic lesions only. Therefore, we have shown that the presence of WS increases with age even in broiler lines that have slower growth rate than commercial lines.
650 $aBreast muscle
650 $aBroiler chickens
650 $aDieta
650 $aFrango de Corte
650 $aLesão
650 $aLinhagem
653 $aMiopatia peitoral
653 $aPeito de frango
700 1 $aPEIXOTO, J. de O.
700 1 $aDAL PIZZOL, M. S.
700 1 $aIBELLI, A. M. G.
700 1 $aMORES, M. A. Z.
700 1 $aTAVERNARI, F. de C.
700 1 $aCOLDEBELLA, A.
700 1 $aCANTAO, M. E.
700 1 $aLEDUR, M. C.
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Embrapa Suínos e Aves (CNPSA) |
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